Minced cutlets are a classic in many homes, but what makes some extra juicy and full of flavor? It's not just a matter of ingredients, but also of proper preparation. In this article, we'll show you how to make super juicy minced cutlets that will be a hit at any dinner.
500 g minced meat (preferably pork and beef in a 50:50 ratio)
1 large onion
1 egg
3 tablespoons breadcrumbs
100 ml milk
1 teaspoon mustard
