1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons frying
oil Optional: 1/2 teaspoon garlic powder, 1/2 teaspoon sweet
paprika Method:
To prepare the meat: In a bowl, combine the minced meat with the egg, breadcrumbs, mustard, salt, pepper and spices. In a separate dish, soak the breadcrumbs in milk and then add to the meat mixture.
Onion: Finely chop the onion and sauté it in a skillet with a little oil until soft and glassy. Add it to the meat mixture, mix well.
Forming the cutlets: Form small cutlets from the prepared mass, remembering to make them quite thick – this is the key to their juiciness.
Frying: Heat the oil in a skillet and fry the chops over medium-high heat for about 5 minutes on each side, until golden and crispy on the outside but soft on the inside...
