Ingredients
Boiling water: 175 ml
Salt: 1 tsp
Flour: 350 g
Vegetable oil: 20 ml
Onions: 2 pieces
Vegetables to taste
Minced meat: 250 g
Salt and spices to taste
Boiling water: 30 ml
Preparation: In a bowl, pour boiling water and add salt. Mix well until the salt is completely dissolved.
