1 kilogram of carrots (peeled and cut into pieces)
3-4 apples, peeled, core removed and sliced.
1-2 tablespoons of honey or maple syrup (if you want it sweeter).
A pinch of cinnamon (if you want, for flavor)
Enough water to cover the carrots and apples in the pot.
Instructions:
Step 1: Prepare ingredients.
Peel and chop carrots: Peel the carrots and chop them into medium-sized pieces.
Peel and slice apples: Peel, core, and slice apples.
Then cook the carrots and apples.