Ingredients: 2 pounds (900g) beef, chopped 2 tablespoons vegetable oil 2 onions, chopped 4 garlic cloves, minced 4 carrots , sliced 4 potatoes, diced 2 tablespoons flour 4 cups beef stock 1 cup Guinness stout (optional) 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 2 bay leaves Salt and pepper Chopped parsley
