Extra flavorings: Add whole garlic, onion, or fennel seeds to scent the cooking.
Spiced chickpeas: After cooking, stir-fry them with curry, paprika, or cumin for a Middle Eastern twist.
Crispy chickpeas in the oven: Season them with oil and spices, then bake them in the oven at 200°C for 25 minutes, excellent as a snack!
FAQ:
1. Can I use canned chickpeas?
Yes, but they are already cooked. They should not be soaked. Simply rinse them well before use.
2. What happens if I forget to soak?
You can make a quick soak: bring the chickpeas to a boil for 2 minutes, turn off the heat and let them rest covered for 1 hour. Then continue cooking.
3. Is baking soda mandatory?
No, but it is recommended to obtain softer and more digestible chickpeas. Alternatively, you can use a piece of kombu seaweed.
4. How to prevent them from falling apart?
Do not raise the heat too much during cooking and do not stir them too vigorously.
