Introduction:
Chickpeas are among the most nutritious and versatile legumes, protagonists of soups, salads and typical dishes of Mediterranean cuisine. Yet, there is a mistake that many people make during their preparation, which makes them hard, indigestible or simply tasteless. In this article I reveal what you should never do when cooking chickpeas and I will guide you step by step to get soft, tasty and digestible chickpeas. After reading, you'll never cook them the same as before!
Ingredients:
300 g dried chickpeas
1 teaspoon baking soda
1 bay leaf (optional)
Water to taste
Salt to taste (only at the end of cooking!)
Instructions:
