Introduction
Chicken with mozzarella is a combination that always impresses. Delicious, juicy cutlets that hide melt-in-your-mouth mozzarella is a dish that combines simplicity with elegance. Not only is it easy to prepare, but it also makes dinner taste unique. Chicken combined with delicate cheese is an excellent alternative to traditional cutlets, which will work well both for an everyday meal and for a family gathering. If you want to surprise your loved ones with something special, these cutlets are a recipe you must try!
Ingredients:
4 chicken breast fillets
200 g mozzarella (preferably fresh)
1 egg
100 g breadcrumbs
50 g parmesan cheese (optional, for a more intense taste)
1 tablespoon Dijon mustard
1 clove garlic
2 tablespoons olive oil (for frying)
1 teaspoon salt
1/2 teaspoon pepper
Fresh herbs (basil, oregano, thyme) – optional
1 teaspoon dried oregano (optional)
Preparation
: To prepare the chicken fillet:
Clean the chicken breast fillets of excess fat and gently break them with a pestle so that they are even in thickness. This will help the cutlets to be evenly fried and juicy. You can also lightly salt and pepper the fillets before breading.
