Summary
Crispy roasted cauliflower is a versatile dish that enhances the simplicity of fresh ingredients and the power of spices. Serve immediately, garnished with a little chopped fresh parsley or a squeeze of lemon juice.
Frequently Asked Questions (FAQs)
Is it possible to make a vegan version?
Yes, for an intense umami flavor, use nutritional yeast instead of Parmesan cheese.
How do you keep cauliflower from getting soggy?
Do not overload the pan: the flowers should be arranged in a single layer, to ensure good air circulation and greater crunchiness.
Can I use other spices?
Of course! Try a blend of spices such as curry, cumin or zaatar to give a different twist to the dish.
Is it possible to make cauliflower in advance?
You can cut and season cauliflower ahead of time, but it is advisable to cook it just before serving to keep it crispy.
