Add the lemon zest and juice, stirring well.
Sift the flour and baking powder, then add them to the mixture, stirring until smooth.
Pour the batter into the prepared pan and bake for about 40 minutes, or until a toothpick inserted in the center comes out clean.
Once the cake has cooled, remove it from the pan and generously dust with powdered sugar.
Have fun making this delicious lemon cake! Preparation time: 5 minutes | Cooking time: 40 minutes
Nutritional information (per serving)
Calories: 230 kcal | Carbohydrates: 30 g | Protein: 4 g | Fat: 10 g
Enjoy this simple and delicious lemon cake: a true stress-free treat!
