Ingredients
4 egg yolks
14 ounces (400 grams) natural yogurt
2.8 ounces (40 grams) sugar
1.8 ounces (50 grams) cornstarch
Baking powder
A pinch of salt
Vanillin
4 egg whites
1.4 ounces (40 grams) sugar
Boiling water (for a double boiler)
Powdered sugar (for decoration)
Introduction
