Procedure
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Beat the eggs with the sugar until the mixture is light and frothy.
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Add the oil (or melted butter) and continue mixing.
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Gradually incorporate the sifted flour with the yeast , alternating with the milk or yogurt.
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Add lemon zest or vanilla for flavor.
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If you wish, add chopped apples or pears , or raisins or nuts.
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Pour the mixture into a greased and floured 24cm cake tin .
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Bake in a preheated oven at 180°C for 40-45 minutes . Test with a toothpick to see if it's cooked through.
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Let it cool and, if you like, sprinkle with icing sugar .
Advice
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Also excellent the next day, perfect for breakfast with tea or coffee with milk.
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It can be stored under a glass bell jar for 3-4 days.
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You can replace the fruit with chocolate chips for a more indulgent variation.
Why do it again today?
To feel the taste of home .
To rediscover authentic simplicity .
To spend an hour in the kitchen, perhaps with your children or grandchildren, telling stories of the past .
If you want, I can also help you customize this cake in the following version:
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lactose-free
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vegan
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wholemeal or with alternative flours
Let me know!
