Prepare the filling: In a large bowl, combine the shredded chicken with the softened cream cheese, cheddar, scallions, garlic powder, onion powder, salt, and pepper. Mix well until smooth and creamy.
Prepare the croissants: Unroll the croissant dough and separate the triangles following the existing cuts. Place them on a baking sheet lined with parchment paper.
Filling: Place a generous spoonful of filling in the center of the wide end of each triangle, then roll toward the tip, as you would to form a classic croissant.
Bake: Preheat oven to 190°C. Bake the filled croissants for about 12-15 minutes, or until golden brown on top.
Serving: Let cool for a few minutes before serving. The filling will be creamy and gooey, absolutely delicious!
🍴 Serving and storage tips:
Serve warm with a yogurt dip or flavored mayonnaise. They're also perfect as a finger food at a buffet!
You can accompany them with a fresh salad for a light but complete dinner.
Storage: If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer to crisp them up.
🔄 Variants:
