Transfer to sterilized jars, seal and store.
It can be stored in the pantry for up to several months.
Serving and Storage Tips:
Tomatoes in olive oil are perfect for sandwiches, salads and pasta.
Frozen foods are better suited for cooked dishes – once thawed, they are not suitable for eating raw.
Marinated fish is a delicious snack and addition to Eastern European dishes.
To extend the shelf life of stored products, always use clean, sterilized dishes and containers.
Variants:
Instead of olive oil, you can use cold-pressed rapeseed oil.
If you like spicy flavors, it is worth adding chili or pepper to the marinade.
Dried tomatoes can be seasoned with thyme, rosemary or smoked paprika.
FAQ:
1. Can tomatoes be stored in the sun?
No, light and heat accelerate their deterioration. It's best to store them in a cool, shaded place.
2. How long can you store frozen tomatoes?
Up to 8-10 months in airtight containers.
3. Is every variety suitable for drying?
The best varieties are those with a fleshy, low-juice content, such as Roma tomatoes.
4. Can tomatoes be preserved without salt?
Yes, but salt has preservative properties – without it, the product spoils faster.
5. How to pasteurize tomatoes?
Simply boil jars of tomatoes in a pot of water for 15-20 minutes.
