👩 🍳 Instructions:
1. In a bowl, beat the eggs with the sugar and vanilla extract until light and fluffy.
2. Add the milk and oil and mix well.
3. Add the flour, salt and baking powder and mix until smooth.
4. Pour the mixture into a buttered and floured cake pan.
5. Bake in a preheated oven at 180°C.
6. Bake in the oven for 25-30 minutes (check the cooking with a wooden toothpick).
7. Once cooked and cooled, sprinkle with icing sugar.
✨ Result:
A light, fluffy and quick 👍 cake Perfect for breakfast or tea
